On the path to the bank of the sacred Narmada river everyone was filled with joy, there was music and dancing. Sarvajit Paranjpe gave a short talk and thanked the priests and all present for culminating this planetary healing event successfully. Continue reading “Somayag 2017 – 6th Day” |
Somayag 2017 – 5th Day
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Somayag 2017 – 4th Day
“There are some special Yajnyas (HOMAS) like SOMAYAG which are to be performed based on astronomic conditions. They are performed for purification of the environment, reducing the burden on the mind, making mind full of LOVE. In such Yajnyas chanting of Mantras and offerings to the fire goes on for several days.” |
Continue reading “Somayag 2017 – 4th Day” |
Somayag 2017 – 3rd Day
Each act, each gesture, each oblation, each Mantra of the Rutvijas is in accordance with the Vedic knowledge. Continue reading “Somayag 2017 – 3rd Day” |
Somayag 2017 – 2nd Day
"Vedas are the source of all knowledge. Vedas gift us the science of Yajnya (Bio-energy) which has the power to heal much of the horrific effects of man’s inhumanity towards his fellow man and towards Nature, which is now reeling from poisons, pollution, violence and violation of every kind." |
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Continue reading “Somayag 2017 – 2nd Day” |
Somayag 2017 – 1st Day
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Somayag 2017 – Arrival of Fire
"The ancient science of bio-energy given through the Vedas describes certain energy processes which have the power to effect a change in the functioning of PRANA (life-force which pulsates through us and connects us with the cosmos). These energy processes come under the category of YAJNYA. Somayag is one such Yajnya. |
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On February 6, the Yajaman Dikshit Achal Apte arrived with his wife Bhakti and his son Sudaksha of 4 years of age, bringing the energy of the Tretagni Fire, which is being practiced in their home since generations. |
Somayag 2017 – Extra Activities
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Somayag 2017 – the Beautiful Goshala Campus
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Somayag 2017 – the Kitchen
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Kitchen duties & the wonderful spaces to enjoy the good Homa organic food. The responsibility for western cuisine was in the capable hands of Suwindi Kadir from Australia, Juan Rodrigues from Venezuela and Karina Ohme from Chile, while the Indian cuisine was in the hands of the experienced Maheshwar crew. Continue reading “Somayag 2017 – the Kitchen” |